Food Service Crew Member
Shifts include 11AM - 4PM and 4PM - 9PM, or 12PM - 9PM for those with greater availabilityPay:
$15.
50 an hourShift:
part-timeJacksons food service crew members work together to drive sales by engaging customers, actively sampling product, and flawlessly executing our fast-food programsYou follow the recipe of success, to ensure high quality and fresh food is ready to be purchased and consumedOur fuel pumps fill their tanks while you fill our customer's belliesIn addition to competitive pay, our team members receive cool perks and discounts such as $.
20 off per gallon of fuel and 15% off most merchandiseTake the first step and join the team today! Come on, Let's GO! What will I get when I join the team? Same day pay! Profit SharingCompetitive compensation, opportunities for advancement, and flexible work schedulesFT Medical, Vision, Dental, and PTOCompany paid Life and Disability Insurance401k with company match and performance-based raisesUp to $5250 a year in Tuition Reimbursement and many more! What will I do as a Food Service Team Member/Cashier? Greet every customer with a smile, thanking them for their business, and inviting them backAct as a subject matter expert for fast food, deli, and beverage programs/promotionsBuild brand awareness by actively sampling food items to customersMaintain cleanliness and effective operation of all food service equipment and report any issues or repairs needed to your managerEnsure proper sanitation and food handling/prep/storage/disposal procedures are followedKeep the store, coffee, food, and checkout areas clean, stocked, and tidyComplete waste sheets and temperature logs as requiredMay be cross trained to CashierAdditional duties as assignedRecipe for Success:
Food handling experience a plusWillingness and passion for delivering exceptional customer serviceExcellent communication with a friendly can-do attitude! Flexible availability to support business needs for a 24/7 operation including holidays and weekendsDo the right thing, alwaysA history of being a team player! We work together to get the job doneThe ability to think quick on your feet and react to changePhysical Requirements:
Must be able to stand for an extended periodWhile performing the duties of this job, you are frequently required to stand, walk, bend, and twist; reach with hands and arms; climb or balance; stoop, kneel, or crouch; and talk and hearMust frequently lift and/or move up to 20 pounds and occasionally lift and/or move up to 65 poundsWork safely in work conditions that include heat, cold, allergen, noise, and fume/chemical/odor from gasoline and cleaning chemicalsJacksons is an Equal Employment Opportunity Employer and will ensure that applicants and employees are given equal opportunities in employment and contracting activities regardless of race, religion, color, national origin, sex, age, disability, or any other protected characteristicApply Now Recommended Skills Customer Service Food Services Food Allergens Provide Food Service Operate Fry Station Outline Of Food Preparation Estimated Salary: $20 to $28 per hour based on qualifications.
$15.
50 an hourShift:
part-timeJacksons food service crew members work together to drive sales by engaging customers, actively sampling product, and flawlessly executing our fast-food programsYou follow the recipe of success, to ensure high quality and fresh food is ready to be purchased and consumedOur fuel pumps fill their tanks while you fill our customer's belliesIn addition to competitive pay, our team members receive cool perks and discounts such as $.
20 off per gallon of fuel and 15% off most merchandiseTake the first step and join the team today! Come on, Let's GO! What will I get when I join the team? Same day pay! Profit SharingCompetitive compensation, opportunities for advancement, and flexible work schedulesFT Medical, Vision, Dental, and PTOCompany paid Life and Disability Insurance401k with company match and performance-based raisesUp to $5250 a year in Tuition Reimbursement and many more! What will I do as a Food Service Team Member/Cashier? Greet every customer with a smile, thanking them for their business, and inviting them backAct as a subject matter expert for fast food, deli, and beverage programs/promotionsBuild brand awareness by actively sampling food items to customersMaintain cleanliness and effective operation of all food service equipment and report any issues or repairs needed to your managerEnsure proper sanitation and food handling/prep/storage/disposal procedures are followedKeep the store, coffee, food, and checkout areas clean, stocked, and tidyComplete waste sheets and temperature logs as requiredMay be cross trained to CashierAdditional duties as assignedRecipe for Success:
Food handling experience a plusWillingness and passion for delivering exceptional customer serviceExcellent communication with a friendly can-do attitude! Flexible availability to support business needs for a 24/7 operation including holidays and weekendsDo the right thing, alwaysA history of being a team player! We work together to get the job doneThe ability to think quick on your feet and react to changePhysical Requirements:
Must be able to stand for an extended periodWhile performing the duties of this job, you are frequently required to stand, walk, bend, and twist; reach with hands and arms; climb or balance; stoop, kneel, or crouch; and talk and hearMust frequently lift and/or move up to 20 pounds and occasionally lift and/or move up to 65 poundsWork safely in work conditions that include heat, cold, allergen, noise, and fume/chemical/odor from gasoline and cleaning chemicalsJacksons is an Equal Employment Opportunity Employer and will ensure that applicants and employees are given equal opportunities in employment and contracting activities regardless of race, religion, color, national origin, sex, age, disability, or any other protected characteristicApply Now Recommended Skills Customer Service Food Services Food Allergens Provide Food Service Operate Fry Station Outline Of Food Preparation Estimated Salary: $20 to $28 per hour based on qualifications.
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